Nichi Nichi Our Rice Field – Hidehiko / 日日 自社田

This exceptionally rare bottle features a handwritten label by brewmaster Hidehiko himself—reserved exclusively for his closest circle. Now, for the first time, a limited number are being released to select partners.

Experience the pinnacle of Nichi Nichi’s philosophy in this flagship sake, crafted from Yamada Nishiki rice grown in our own fields in Saido Village, Akitsu, Tojo, Hyogo Prefecture—one of Japan’s most revered Special A rice terroirs.

From two small, high-altitude paddies blessed with outstanding sunlight and ventilation, the rice is cultivated entirely by hand—planted, cared for, and harvested by Hidehiko. This personal stewardship allows the rice to fully express its natural elegance and strength.

Brewed with precision in Fushimi, Kyoto, the sake reveals a crystalline purity layered with gentle notes of citrus and muskmelon. At just 11% ABV, it remains light and graceful on the palate, yet unfolds with remarkable depth and structure.

Only a small number of bottles are produced each year.
A true Grand Cru of sake—not just made with mastery, but imbued with soul.