Nichi Nichi Our Rice Field / 日日 自社田
Size: 720ml
Brewery: Nichi Nichi Jozo, Kyoto
ABV: 11% (4th Brewing Season)
Rice: 100% Akitsu Yamdanishiki
Polish Rate: n/a
Production Method: Kimoto, Namachozo.
Food Pairing: Good with a wide range of Japanese Cuisine, Sushi/Sashimi, Kaiseki Cuisine, Kappō Cuisine
Experience the pinnacle of Nichi Nichi’s craft with our flagship sake, made from Yamada Nishiki rice cultivated in our very own fields in Saido Village, Akitsu, Tojo, Hyogo Prefecture—one of Japan’s most renowned “Special A” rice-growing regions.
These two small, high-altitude rice paddies boast exceptional sunlight and ventilation. Carefully tended from planting to harvest by brewmaster Hidehiko, the rice expresses its full potential in every drop of this elegant sake.
Delicately brewed in Fushimi, Kyoto, this sake offers a pure, crystalline flavor with gentle citrus and muskmelon aromas. Light in alcohol at 11%, yet incredibly rich and structured, it is the result of a deep respect for ingredients and meticulous craftsmanship.
Only a limited number of bottles are produced.
A true Grand Cru in the world of sake—crafted not just with skill, but with soul.