
Garyubai's exceptional flavor comes from three elements: Shizuoka’s natural environment, carefully selected ingredients, and the expertise of skilled brewers. Using pure spring water from Shimizu Ward, the sake achieves a crisp, clean taste. The region’s fertile soil and mild climate, enriched by the South Alps’ streams, further enhance its unique character.
Meticulously chosen sake rice is tailored to each product, while master brewers employ advanced techniques like *fukurozuri* (gravity dripping) and limited water absorption for precision. Special yeast ensures a fruity aroma, and secondary fermentation creates delicate bubbles for their sparkling sake. Garyubai reflects Shizuoka’s warmth and artisanal pride.
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