Yoshidagura u Ishikawamon Hiire / 吉田蔵u 石川門 火入

“Yoshidagura u” sake is a natural, modern Yamahai-style sake made exclusively from local Ishikawamon rice, water, and yeast, with no additives. Only the freshest “arabashiri” and “nakadori” fractions are bottled, resulting in delicate effervescence and vibrant freshness. Its gentle sweetness and bright umami combine with subtle acidity, creating a soft yet lively palate. The sake showcases fruity and sparkling notes, with a balanced complexity from the Yamahai fermentation. Perfectly suited to accompany meals or enjoyed on its own, it exemplifies a natural, elegant, and refreshing expression of Ishikawa terroir, connecting tradition with modern finesse.