Yoshidagura u Hyakumangoku no shiro Hiire / 吉田蔵u 百万石乃白 火入れ

This sake, brewed using Yoshidagura’s original “Modern Yamahai” method with only rice, water, and yeast, showcases the new Ishikawa rice, Hyakumangoku no Shiro. It is naturally fermented with no additives, highlighting its clean, mineral-driven profile. Bottled to preserve slight effervescence, it offers a sparkling, fresh sensation. Flavors are light and charming, with gentle sweetness complemented by elegant acidity, crisp finish, and a hint of bitterness that tightens the aftertaste. Aromas of muscat and melon add subtle complexity. This transparent, refined sake pairs beautifully with casual or fine cuisine, served chilled in a wine glass, exemplifying modern Japanese sake trends.