nondo Gonge PEAT / 権化 PEAT

“Gonge PEAT” sake is crafted using rice bran smoked with straw from their organic, unfertilized fields, inspired by the seasonal landscape of straw and hay burning. This world-first rice bran sake offers a smoky, subtly sweet, and assertively acidic flavor, resulting in a dry, rich, and bold taste experience. Both aroma and taste are unique, evoking herbal and earthy notes reminiscent of medicinal liqueurs. Best enjoyed with smoked or grilled foods, or toward the end of a meal alongside cheese or nuts, it provides an entirely new tasting experience, highlighting the harmony between nature, traditional techniques, and creative craftsmanship.