Ippakusuisei Junmai Ginjo / 一白水成　純米吟醸

Named to mean “the best sake from pure rice and water,” this sake offers a sweet, fruity aroma and a rich taste that lingers. Its unfiltered, fresh-pressed flavor has a balanced, lightly sweet profile reminiscent of German wine, making it an ideal choice for gatherings or newcomers to sake. Produced by Fukurokuju Brewery, founded in 1688, this sake uses Miyama Nishiki rice, preserving the full umami of the grain through careful, fire-sealed bottling.