Hyakushun Kirei / 百春 Kirei

Clean Finish, Aromatic, Acidity
Fruity, Fizz
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Brewery:Kosaka Brewery, Gifu
ABV: 13%
Rice: Oyamanishiki
Polish Rate: 60%
Type: Junmai Ginjo
Production Method: Muroka Nama Genshu
Food Pairing: meat, fish, olive oil-based dishes, and cheese

With a light acidity, this sake beautifully enhances the flavors of meat and fish dishes. It also pairs wonderfully with dishes featuring olive oil or cheese. This low-alcohol junmai ginjo is refreshingly light, with a slightly dry profile and a fruity flavor, resulting in a perfectly balanced and refined finish.