Hirotogawa Junmai Nigori / 廣戸川 純米にごり

Hirotogawa Junmai Nigori Nama is widely celebrated as one of Japan’s most outstanding nigori sakes. Brewed in Fukushima with 100% Yume no Kaori rice polished to 60%, it undergoes secondary fermentation in the bottle, creating a gentle effervescence and creamy texture. On release, it is so popular that bottles frequently sell out almost instantly in Japan (Sake Trend). Connoisseurs praise its delicate aromas of white peach, smooth richness, and remarkable balance of umami, sweetness, acidity, and bitterness—qualities that make it both highly drinkable and versatile with food (Sakenomy). Best enjoyed well-chilled, this seasonal sake delivers freshness, depth, and finesse, earning its reputation as a benchmark nigori for enthusiasts and newcomers alike.