Hiroki Junmai Ginjo / 飛露喜 純米吟醸
Banana, Apple, Muscat
Cotton Candy, Honey, Cooked Rice
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Size: 720ml
Brewery: Hiroki Shuzo Honten, Fukushima, Japan
ABV: 16%
Rice: Yamada Nishiki & Gohyakumangoku
Polish Rate: 50%
Production Method: Junmai Ginjo
Food Pairing: Sushi, sashimi, grilled seafood, tempura, yakitori (salt), steamed white fish, and other refined Japanese cuisine.
One of Japan’s most acclaimed Junmai Ginjos, Hiroki Junmai Ginjo is celebrated for its remarkable balance and purity. Crafted from Yamada Nishiki and Gohyakumangoku rice, it offers elegant aromas of pear, melon, and delicate florals, followed by a silky palate with gentle umami, refreshing acidity, and a beautifully clean finish. Sophisticated yet highly approachable, it is best enjoyed chilled at 8–12°C.