HEAVENSAKE Label Azur Junmai Ginjo Régis Camus & Dewazakura

Brioche, Plum,Kiwi
Peach,Pastry
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Size: 720ml
Brewery: Dewazakura Brewery, Yamagata
ABV: 15.5%
Ingredients: Dewasansan, Tsuyahime
Flavor: Grapes, Pear
Nose: Spring-like Freshness, Green Apple, Mint
Acidity: 1.5
SMV: +2
Polish Rate: 50-55%
Production Method: Junmai Ginjo
Food Pairing: Jamón ibérico, Salad, Fresh Seafood, Risotto

HEAVENSAKE Dewazakura Label Azur Junmai Ginjo is a refined collaboration between master blender Régis Camus and Dewazakura Brewery of Yamagata, pioneers of the ginjo sake movement. Combining French assemblage artistry with Japanese craftsmanship, this sake offers a vibrant, spring-like freshness on the nose with aromas of green apple, mint, and subtle florals. The palate is silky and elegantly structured, revealing delicate flavors of pear and grape with balanced complexity. Best enjoyed chilled in a wine glass, it pairs beautifully with refined dishes like jamón ibérico, Niçoise salad, and fresh seafood, offering versatility for both casual and elevated dining experiences.