Yamagata Masamune Inazo / 山形正宗 稲造

Yamagata Masamune Inazo Junmai Ginjo is a signature sake crafted exclusively with Dewasansan rice grown in the brewery’s own fields. Brewed using Kanazawa No.14 yeast, it offers delicate muscat-like aromas, mild acidity, and a refreshing mineral-driven profile. The palate balances generous umami with vibrant clarity, delivering a smooth yet crisp finish reminiscent of a finely honed blade. With its elegant fragrance, clean structure, and rich expression of terroir, Inazo represents the culmination of Yamagata Masamune’s craftsmanship and passion. Best enjoyed slightly chilled, this versatile sake pairs beautifully with refined dishes and highlights the depth of brewery-grown rice.