Tsuchida Kimoto / 土田 生もと

Delve into a world of robust acidity and a pronounced flavor profile that leaves a crisp, clear aftertaste.

In the distinctive Tsuchida Shuzo style, we pay homage to the traditional sake-making method known as Kimoto, merging the time-honored with the contemporary. This fusion results in a modern taste that bridges the gap between old and new.

Tsuchida Kimoto, a Junmai sake, is meticulously crafted with the exclusive Association 701 yeast strain. This unique approach yields a sake that is both light in body and brimming with flavor.

Notably versatile, it serves as an impeccable companion to a diverse range of culinary delights. With its finely balanced attributes of acidity, umami, and a pristine aftertaste, it emerges as the ideal sake to elevate your dining experience.