Tabika Malic Acid Junmai Ginjo / 田光 Malic Acid 純米吟醸

This exquisite sake is crafted using MLA-12, a triple yeast blend renowned for its exceptional malic acid production. The result is a sake that delights the senses with a crisp, apple-like acidity and a subtle, delicate flavor profile. With a moderate alcohol content of 13 degrees, it offers a delightful balance for easy sipping.

This versatile sake lends itself perfectly to various serving temperatures. On a scorching summer day, chilling it in the refrigerator will bring out its refreshing qualities, making it an ideal choice for hot weather. Whether you prefer it chilled or slightly warmed, this sake promises a delightful drinking experience that suits any occasion.