Tabika Junmaishu / 田光 純米酒
Acidity, Clean Finish
Umami
THESAKEMERCHANTBKK.com
Size: 720ml
Brewery: Hayakawa Shuzo, Mie
ABV: 15%
Rice: Omachi
Polish Rate: 60%
Production Method: Funashibori
Food Pairing: Good with a wide range of Japanese cuisine, sushi/sashimi, roasted pork.
Experience the robust essence of rice flavor, delivering a powerful drinking experience. At Yabuta, even Junmai sake undergoes a deliberate and unhurried pressing process, right on the boat.
This Junmai sake offers a velvety rice flavor and a consistently smooth mouthfeel, making it delightful even when served at room temperature. As you uncork the bottle, you’ll find that the acidity mellows with time, revealing its remarkable compatibility with a wide range of culinary delights.