Nichi Nichi Yamada Nishiki / 日日 山田錦

Medium-dry, refreshing, umami, and well-balanced.
Slight effervescent, umami, vibrant fruit and floral notes, and clean-finish.

Size: 720ml
Brewery: Nichi Nichi Jozo, Kyoto
ABV: 12%
Rice: 100% Yamadanishiki
Polish Rate: n/a
Production Method: Kimoto, Namachozo.
Food Pairing: Good with a wide range of Japanese Cuisine, Sushi/Sashimi, Kaiseki Cuisine, Kappō Cuisine, or Monk’s Vegan Cuisine.

We pursue sake brewing that brings out the smooth and deep flavor of the water that falls in the basin of Kyoto, and brew sake that makes your dishes even more delicious.

This is the sake of the second brewing period, which has been updated after the experience of the first brewing period, which was brewed in the spring of 2022!
It is prepared using Kimoto technique to express a light yet sophisticated flavor. This is a bottle that can be enjoyed in a wide range of temperatures from cold to hot.