Nichi Nichi Kamenoo / 日日 亀の尾
Size: 720ml
Brewery: Nichi Nichi Jozo, Kyoto
ABV: 13%
Rice: 100% Kamono-o Domaine Sakura, Tochigi
Polish Rate: n/a
Production Method: Kimoto, Namachozo.
Food Pairing: Good with a wide range of Japanese Cuisine, Sushi/Sashimi, Kaiseki Cuisine, Kappō Cuisine, or Monk’s Vegan Cuisine.
Nichi Nichi x Domaine Sakura
Pursuing sake brewing that brings out the smooth and deep flavor of the water that has been poured into the basin of Kyoto, we brew sake that can be enjoyed more deliciously.
This sake is brewed with Kimoto method, using Kameno-o from Domaine Sakura grown in Sakura City, Tochigi Prefecture, which is the domaine cultivated by Senkin Brewery. The ancient purebred rice is used to produce most of the sake that Senkin makes.
On the label, a sea turtle, which is a symbol of good luck in Hawaii, is drawn, and sending you the wish “I wish you all good things.”
Please enjoy this opportunity!