Aramasa Colors Ash

Elegant sweetness, refreshing acidity, relaxed umami, clear.
Japan's medium-rare sake.
Apricot, peach, Japanese pear, green apple, lychee, cacao.

Size: 720ml
Type: Hiire
Brewery: Aramasa Shuzo
ABV: 13% (Genshu)
Raw Rice: Kamenoo
Polish Rate: Koji Rice 45%
Food Pairing: Yakitori, Kushikatsu, Creamy, Fried meat, Sushi.

Commonly known as “Ash”, “Turtle Tail” (Kame-no-o) rice is the genetic ancestor of rice cultivation in eastern Japan and can be said to be a legendary rice. “Ash” is a work that tries to maximize the potential of this “turtle tail” by making full use of various techniques such as increasing the amount of kimoto. It is one of the hardest sake rice that exists, so it can be said that it is a typical slow starter product whose flavor deepens with long-term refrigerated storage.