
Located in Mino City, Gifu, Kosaka Sake Brewery has been crafting sake since 1772. Its main building, a striking Edo-period townhouse featuring the iconic *udatsu* firewalls, is a designated National Important Cultural Property and a symbol of Mino's historical charm. The brewery’s flagship sake, *Hyakushun* ("Hundred Springs"), embodies the wish for drinkers' health and longevity. Using pristine Nagara River water and premium sake rice, *Hyakushun* offers a smooth, light taste that reflects the region's cold winters and rich brewing tradition. Today, a young brewmaster preserves this legacy with meticulous care, earning accolades like the 2015 Gold Prize at Japan's National New Sake Awards.
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