Founded in 1912, Kikkawa Brewery, located in Godo, Isehara City, Kanagawa Prefecture, draws its water from Mt. Afuri's underground rainfall. This water, boasting a unique mineral balance with a high hardness level of 150-160 mg/L, sets the stage for our distinctive sake production. Kikkawa Brewery stands out for its "low-pasteurized" sake and unconventional rice polishing ratio of 90%. This approach preserves the sake's character while ensuring exceptional quality. Our brewery's theme, "Sake for Life's Sake," playfully borrows from "Art for Life's Sake" and reflects our mission to create sake that enriches and enhances your life.
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